Cheesy fajita sliders

⬇️ Recipe below ⬇️

Ingredients.

6 rolls

400g chicken, diced

1tbs smoked paprika

1/2tbs garlic granules

1-2tbs fajita seasoning

1 onion, sliced

2 peppers, sliced

80g cream cheese (optional) 

80g Cheese - I used Mozzarella

Salt and pepper to taste

1tbs butter

1 clove garlic

1tbs parsley - I used fresh

Method

Cook the chicken, onion, and peppers in the seasoning until the chicken is fully cooked, then add the cream cheese. Place the chicken on the bottom of the buns and spread it out evenly, then top with the cheese. Add the top of the buns back on and brush with garlic butter. Bake in the oven or air fryer at 180°C for 10–15 minutes, or until golden. Serve and enjoy.

Calories: 351 (per roll)Protein: 40.7gSyns: 2 (cream cheese) + HEA & HEB

Recipe from @dinner_at_hols