simple sausage spaghetti

⬇️ Recipe below ⬇️

Ingredients.

300g spaghetti

8 sausages (skins taken off and broken)

4tsp garlic puree or 4 cloves

1tbs tomato puree

1tbs smoked paprika

1/2tbs Italian mixed herbs

120ml single cream- I used Elmlea light

Pasta water

Salt and pepper to taste

60g cheese- I used cheddar

Handful of fresh parsley

Method

Pop your spaghetti to a boil with a good amount of salt. Meanwhile, fry your sausages until they’re broken into pieces and going crispy. Then add in the garlic, tomato puree, herbs, and spices and cook for a minute or so before adding in the cream. Let that cook for another minute then add in the cooked spaghetti. add in the parsley and some pasta water until it’s the perfect consistency. Garnish with a sprinkle of cheese. Serve and enjoy.

Calories- 540

Protein- 28.1g

Syns- 3 (sausages) 2 (cream) +Hea

Recipe from @dinner_at_hols