Cheesy BBQ chicken pasta

⬇️ Recipe below ⬇️

Ingredients

300g pasta (uncooked weight)

500g chicken, diced

1tbs smoked paprika

1/2tbs oregano

1/2tbs garlic granules

1 onion, finely diced

2 peppers, finely diced

2tsp garlic purée (or 2 cloves)

1tbs tomato purée

4tbs bbq sauce

300ml chicken stock

120g cheese- I used a mix of cheddar and mozzarella.

Garnish with BBQ sauce, chili flakes, and parsley.

Method.

Pop your pasta to a boil with plenty of salt. Meanwhile, fry off the chicken with the seasonings until browned, then add in the onions and peppers and cook until soft. Once soft add in the garlic and cook for 30 seconds. Then add in the tomato purée and BBQ sauce and cook for another minute or so. Add in the chicken stock and cook until it’s reduced to form a thick sauce. add in the cooked pasta and a little pasta water. Sprinkle with cheese and pop a lid on or put under the grill until golden and bubbling. Garnish. Serve and enjoy.

Calories- 539

Protein- 45.8g

Syns- 1 (bbq sauce) +Hea

Recipe from @dinner_at_hols