Cheesy Red Pesto Beef Pasta

⬇️ Recipe below ⬇️

Ingredients

300g pasta

500g minced beef - I used 5% fat

Salt and pepper

1 onion (finely diced)

3tsp garlic puree, or 3 cloves garlic.

1tbs tomato purée

4tbs red pesto - I used reduced fat

400ml beef or chicken stock

100g cream cheese 

120g cheese - I used cheddar and mozzarella

Parsley and chilli flakes to garnish

Method.

Pop your pasta on to boil with a good amount of salt. 

Meanwhile season and cook the beef until browned then add in the onion.

 Cook until the onion is soft then add in the garlic, tomato purée, and the pesto and cook for a minute or so. Then add the stock and cream cheese, turn up the heat a little, and allow to reduce down. Once the pasta is done, drain and pop into the sauce adding a little pasta water. Give it a good mix top it with grated cheese and pop it under the grill or in the oven until golden and bubbling. Garnish. Serve and enjoy.

Calories- 686

Protein- 52.1g

Syns- 2 (cream cheese) 1.5 (pesto) +HEA

Recipe from @dinner_at_hols