BBQ chicken Mac n Cheese

 BBQ Chicken Mac n Cheese

⬇️ Recipe below ⬇️

Ingredients.

300g pasta (uncooked weight)

500g chicken breast

1tbs chicken seasoning

1tbs smoked paprika

1tbs garlic granules

1/2tbs oregano

1tbs tomato puree

2tbs bbq sauce

1 onion (finely diced)

3 peppers (finely diced)

3 tsp. garlic purée (or 3 cloves)

2 tbsp. plain flour

200 ml of hot chicken stock

300 ml of milk, warmed

1 tsp. mustard;  (optional)

.120g cheese: I used a mix of extra mature cheddar and mozzarella.

Season to taste.

Parsley and BBQ sauce to garnish (optional)

Method

Start by seasoning the chicken. Fry the chicken until it’s cooked through and browned, then add in the tomato puree and BBQ sauce. Once it’s mixed, remove it from the pan and set it aside. Add the onions and peppers to the same pan and cook until soft, then add the garlic and cook for a minute or so. Add in the flour and give it a good mix, then add in the stock and milk slowly, bit by bit, stirring continuously until you have a thick sauce. Add in the mustard (optional) and the cheese and mix until the cheese has melted, then add in the cooked pasta and season to taste. Add some pasta water if needed. Add the chicken back in. Garnish, serve and enjoy. Calories- 617Protein- 51.3gSyns: 1 (BBQ sauce), 1 (flour), +HEAIt depends on what sauce you use.

Recipe from @dinner_at_hols